A big change is coming to Subway restaurants today
To undercut its fast-growing rivals, Subway is making a big change to its meats where roughly 20,000 U.S. locations will freshly slice their deli meat on-site.
www.ctvnews.caThe chain signals digital expansion as Fresh Forward 2.0 concepts rolls out kitchen display systems to improve guest experience; Europe shows strong early feedback on loyalty programs within a broader global transformation; travel hubs and non-traditional venues aim to serve convenient options and grab-and-go upsurge; these efforts align with Subway's continuous push to simplify ordering and enhance on-site experiences across markets.